Wanted: Food science journalist/editor
Do you know your prebiotics from your probiotics? Could you write and broadcast convincingly about emulsifiers and stabilisers? If the answer is yes, we would like to hear from you.
Archives for August 22, 2011
Pent up demand release bodes well for US packaging machinery players - PMMI
FoodProductionDaily.com caught up with Jorge Izquierdo, from trade association PMMI, to discuss what their latest forecasts for the US food and beverage sectors mean for packaging machinery manufacturers.
Carob cocoa replacer cuts recipe costs, claims Tate & Lyle
Volatile cocoa prices and supply issues have prompted Tate & Lyle to launch a range of carob powder ingredients which can reduce costs by replacing up to 40 per cent of the cocoa component in dairy, bakery and ice cream recipes.
Breakfast cereals boost nutritional intake in low income populations: Study
Breakfast cereals make a significant contribution towards the micronutrient intake of the low-income UK population, according to new research.
Cereplast seals seventh European distribution deal in 2011 as revenues climb
Cereplast has inked a distribution deal with MasterColour AB to supplying bioplastic resin to the Scandinavian market as demand for its material grows.
Low oil volume fryer for even extruded snacks
A new fryer from Rosenqvists Food Technologies promises to minimise oil volumes and ensure a more uniform shape and texture when frying extruded snacks and tortilla chips.
Grain export facility re-opens in southern Britain
A grain export facility at Rye, Sussex, in south-east England has re-opened after refurbishment for the export of wheat to continental destinations.