News & Analysis on the Bakery and Snacks Industries
Researchers have hit upon a way of modifying the production of potato chips (crips) to ensure a reduction of the amount of oil in the final product, which is good news for a snack industry focused on improving the health profile of their products.
Over the next year Kellogg and US-based Augme Technologies will be working on optimising interactive packaging technology with the aim of acquiring data about the cereal maker’s customer base.
Allied Bakeries operations director, Nick Law, tells FoodManufacture.co.uk what makes a good manager. In an age of skills shortages, Law tells Mike Stones that the company looks for leaders, who drive staff to achieve more at a higher level collectively...