News & Analysis on the Bakery and Snacks Industries
The addition of a red grape by-product to sourdough mixed rye bread increased the antioxidant content of the increasingly popular bakery product but formulators need to ensure strict dosage control, finds new research.
The Commission has agreed to allow the continued use of stevia in France until the EU approves the sweetener, providing relief to companies worried that the extension would end before EU-wide authorisation is granted.
Nordson Corp has reached an agreement to buy Belgian company Verbruggen as part of a strategy to enter the flexible packaging sector.