New ConAgra system tackles raw flour risks
ConAgra Mills has introduced a new treatment and delivery system for flour intended to mitigate the food safety risks associated with raw flour without affecting gluten functionality.
Archives for June 20, 2011
Less waste with new bakery sales prediction tool, says supplier
A new technology for retail bakers can predict shop sales, thereby reducing wastage and improving ordering quality, says supplier RedBlack Software.
Hovis eyes 'untapped potential' of part-baked bread
In a bid to unlock the potential of the part-baked market in the UK, Premier Foods said it is launching a new range of Hovis branded part-baked loaves and rolls, the first bread brand to do so.
Compact and versatile robotic handling system boosts throughput - Multivac
Faster throughput and space savings, as well as hygienic handling and precision loading are benefits claimed by Multivac for its new robotic handling system.
Ecolab scoops IFT innovation award for zero trans fat cleaner
Ecolab has won a prestigious innovation award for what it claims is an industry-first cleaning product that tackles the build-up of zero trans fat oils in food processing plants.
Beneo hikes up prices of Isomalt by 20 per cent
Ingredient supplier, Beneo, has announced a 20 per cent hike in the price of its sweetener Isomalt, citing rising inflation rates and the need to secure a flexible supply chain.
Lupin intake reduces heart disease risk, research suggests
Intake of flour containing 40 per cent lupin flour in place of conventional wholemeal flour could significantly reduce the risk of heart disease, according to research from Australia’s Victoria University.