News & Analysis on the Bakery and Snacks Industries
Requirements for food packaging inks under Swiss national legislation have been in force for over one year, while new rules on food packaging inks exist in Germany but in draft form; we hear about the implications of these developments for the industry.
Taurine, an ingredient most famously linked to energy drinks, may help reduce levels of acrylamide in foods, suggests new research from China.
Processors and environmentalists have rebuffed recent attacks on sustainable palm oil certificates within the national press.
An improved service to Moroccan flour millers and better logistics will result from Cargill’s inauguration of a 67,000t grains storage facility close to the port of Casablanca, claims the company.
Heavy price promotions within biscuits and ambient cakes are likely to end soon, as rising and energy and commodity prices begin to bite, warns research firm Key Note.