News & Analysis on the Bakery and Snacks Industries
Cinnamon-based active packaging is a suitable alternative to modified atmosphere packaging (MAP) for gluten-free bread on both a microbiological and sensory basis, finds new research.
The European Commission has defended its decision to release thousands of tonnes of sugar on to the market after accusations that the move would have a detrimental impact on the yeast industry.
Special Edition: Functional Food Trends
Bakery and cereals account for almost 23 per cent of the global functional foods market with sales worth $5.5bn between 2006 and 2010, claims Leatherhead Food Research; And heart health is the leading claim in the sector.
Development is underway to create a major food industry hub in Ireland, which will be a “catalyst” for food companies to share resources, boosting their commercial and financial performance, according to the body behind the project.