Folic acid unlikely to worsen B12 deficiency problems: NIH study
Consuming folic acid from supplements or fortified grain products is unlikely to exacerbate problems associated with low vitamin B12 levels, says a new study.
Archives for June 8, 2011
US and Latin America markets target of new stevia-based chocolate
Leading pod-to-pallet chocolate supplier, Barry Callebaut, is targeting manufacturers in the Americas with a stevia-based dark chocolate for use in multiple applications, including moulding, enrobing and inclusions.
Bosch says business can only get better
May 2011 marked a turning point for the global economy, Friedbert Klefenz, president of Bosch Packaging Technology, told FoodProductionDaily.com at the recent Interpack trade show in Dusseldorf, Germany.