News & Analysis on the Bakery and Snacks Industries
A voluntary approach to reformulation is crucial to reflect differences in tastes, habits and food preferences across Europe, claims Sylvie Chartron of the CIAA (Confederation of the food and drink industries of the EU).
DISPATCHES FROM INTERPACK 2011
A light biodegradable ovenable bakery tray, launched at Interpack, is applicable to industrial bakers looking to exploit the premium end of the market, claims Nicholl Food Packaging (NFP).
Ishida Europe has launched what it claims to be the world’s first high-performance, split dual-line tray sealer for packing fresh food into trays at the Interpack trade event in Dusseldorf, Germany.
The US gluten-free cereals and bakery market is set for continued growth as big brands bid for a slice of the action with the launch of gluten-free products sold at the same price - and in the same aisles - as their conventional counterparts.
DISPATCHES FROM INTERPACK 2011
Collaboration with other biopolymer producers on material development has resulted in bioplastics that can compare to conventional packaging materials in terms of barrier properties and functionality, said Innovia Films.