News & Analysis on the Bakery and Snacks Industries
The application of ultrasonic waves during the batter mixing stage improved sponge cake quality in terms of lower hardness, and higher cake springiness, cohesiveness and resilience, finds a new study.
An innovative combination system for one-way degassing valves in flexible packaging retains high levels of accuracy while reducing time, labour and the number of samples used in pack tests, said Mocon.
The United States lists sodium on nutrition labels while salt is more common in the European Union. Salt and sodium are not the same, and a standardized term would only cause confusion.
General Mills and Procter & Gamble (P&G) are coming under pressure from a shareholder advocacy group to reduce post-consumer waste by collecting and recycling product packaging at their US operations.