News & Analysis on the Bakery and Snacks Industries
Proposals to prevent bakers from calling their wares organic if they use standard baker’s yeast could “dramatically impact availability in the organic bakery product category”, the American Association of Bakers (ABA) has warned.
Abar Automation has launched a new robotic loading system for shelf ready food packaging lines that the company claims offers greater flexibility.
A decrease in the package-to-product ratio for some of its snack packs saw financial and environmental gains for Kellogg’s, according to its latest corporate sustainability (CSR) report.
Special Edition: Dry Food Packaging
A flour product adapted especially for its resealable plastic flour pouch and a vacuum packed chocolate bar are two products that stand out above the raft of new dry food launches, according to Mintel’s Global New Products Database (GNPD).