Archives for March 8, 2011

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Caobisco to seek approval for stevia in fine bakery 'in the future'

By Jane Byrne

In the interests of spurring sector innovation, EU biscuit, chocolate and cake manufacturer representative body Caobisco said it is aiming to get authorisations ‘in the future’ for the use of natural sweetener stevia in 'fine bakery' products, but has...

Palm oil processor looks to set up in France

By Jane Byrne

Palm oil supplier Sime Darby Plantation is looking at firming up plans to open a new oil processing facility in the Languedoc-Roussillon region of France, citing growing demand for edible oils in southern Europe.

Women. The most wasted resource in food production

By Jess Halliday

Today is Pancake Day. It is also International Women’s Day. An important date, then, not just for food lovers in countries where Mardi Gras is a big deal, but a day to consider the role – and the potential – of women involved in food provision all over...

Linpac aims to boost eco credentials of bakers

By Jane Byrne

Developed to improve the eco credentials of European bakery manufacturers, Linpac said its latest innovations in bread wraps, cakes and morning goods containers include RPET material and paper to address waste stream challenges.