Gluten free manufacturer Schar building New Jersey facility
European gluten free food manufacturer Schar has started construction of its first US manufacturing facility, in Logan Township, New Jersey.
Archives for February 16, 2011
Irradiation may reduce acrylamide formation in crisps
Irradiation of potatoes at a sprout inhibition dose reduced acrylamide formation in potato chips and improved their colour, according to new research from India.
Cognis says new long-life bakery enzyme will ease supply chain worries
Nutraceutical giant Cognis says it has developed a new bakery enzyme preparation to meet customer demand in both developed and developing markets for products with an increased shelf life.