Archives for January 25, 2011

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UK agencies call for more research on food allergies

By Jess Halliday

The UK’s food and medical research bodies are looking to expand understanding of the mechanisms underlying food allergies, with a call for new research that could help improve diagnosis, prognosis and management.

UK savoury snacks category buoyant

By Jane Byrne

The UK market for savoury snacks, nuts and crisps has proved to be recession proof, according to the latest data from Nielsen.

Calls for voluntary folic acid fortification in NZ grow

By Shane Starling

New Zealand opposition party members are calling on the government to fortify the country’s flour supply and bread output with folic acid, following reports of the success of a similar program across the Tasman Sea in Australia.