Fermented wheat flour may be safe for celiac patients, suggests study
Baked goods made from wheat flour fermented with certain micro-organisms may be tolerated by celiac disease patients, according to new research.
Archives for January 20, 2011
Australia: Nestlé cereal brands get Heart Foundation backing
Cereal Partners Worldwide (CPW), an alliance of Nestlé and General Mills, said that a large percentage of its cereal brands sold in Australia including Cheerios have been endorsed by the Heart Foundation there through its Tick programme.
Almonds' technical role tapped by more food makers, R&D expert
Advances in almond processing are reducing costs and opening up new uses for ground and liquefied nuts to perform technical roles in recipes, with innovative mid-sized companies taking the lead.
Explosive bioplastic growth prompts firm to expand in Central and Eastern Europe
US bioplastic firm Cereplast has announced two new distribution agreements in Poland and Romania that will aid its expansion into Central and Eastern European markets, according to the company.