Extrusion conditions key to sensory profiles of legume based snacks: Study
Varying the extrusion conditions of snacks made with lentil flour may help to create more acceptable sensory attributes in new product development, according to a new study.
Varying the extrusion conditions of snacks made with lentil flour may help to create more acceptable sensory attributes in new product development, according to a new study.
Adept Technology announced yesterday it is to acquire robotics company InMoTx in a bid to expand its product range in the “fast-growing” food packaging and processing industries.
Linpac has sold off a raft of non-core speciality businesses to cut its debt and concentrate on its packaging operations.
The Chinese State Intellectual Property Bureau has accepted stevia supplier GLG Life Tech’s patent applications covering separation methodologies for three different steviol glycosides, the company has said.
The emergence of new materials and major suppliers are set to shake up the global market for bioplastic packaging over the next decade, according to a report from Pira International.
The release of the new Dietary Guidelines for Americans is among several factors likely to boost sales of whole grain and added-fiber products, according to a new report from Global Industry Analysts (GIA).