Archives for December 20, 2010

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Folic acid fortification: How much do we need?

By Stephen Daniells

Daily doses of folic acid as low as 0.2 milligrams are sufficient to lower homocysteine levels – an amino acid linked to increased risks of heart disease and dementia, says a new study.

Stern-Wywiol sets up Brazilian affiliate

By Jess Halliday

Stern-Wywiol Gruppe has set up a new company to tap opportunities in the Brazilian food and beverage industry, offering initially flour and bakery ingredients from its Mühlenchemie and DeutscheBack businesses.

The food industry in 2010: A retrospective

As 2010 draws to a close, our journalists look back at the issues that have topped agendas across the food, beverage and dietary supplements industries in the last 12 months. Commodity prices, Bisphenol A, obesity, health claims, safety regulations, and...