News & Analysis on the Bakery and Snacks Industries
Lallemand Health Ingredients has launched a new yeast-based ingredient with “elevated” levels of vitamin D, referencing claiming that up to 75 per cent of the European population receive insufficient amounts.
Rice bran ingredient and nutraceutical supplier NutraCea has emerged from Chapter 11 bankruptcy after just over a year – a move that allowed it to restructure and reduce overheads, the company has said.
Indulgence Patisserie is pumping £0.75m into converting a former metal fabrication facility adjacent to its current site into a second desserts manufacturing facility that will more than double its production capacity.