News & Analysis on the Bakery and Snacks Industries
Dispatches from Emballage in Paris
French food packaging manufacturers are more optimistic about business prospects over the next two years than at any time since the recession of 2007/2008, according to a survey conducted last month on behalf of the organisers of the trade exhibition...
Less than half of bread products in Australian supermarkets have acceptable salt levels, according to a report published this week by Sydney based, The George Institute for Global Health, and it claims enforcement might be the answer.
Gluten free crackers enriched with buckwheat flour may offer functional benefits without affecting sensory properties or product quality, according to a new study.
Dispatches from Emballage in Paris
Sustainability and energy saving are two of the major trends driving current development in packaging and processing technology.