News & Analysis on the Bakery and Snacks Industries
Temperature resistance and balanced seal-peel properties combine to provide a unique venting feature for multilayer blown film for microwaveable food packaging, said Borouge of its new multimodal polypropylene (PP) film.
FoodProductionDaily.com caught up with Realco at the recent IPA trade show in Paris to discuss biofilms and the company’s breakthrough in tackling these slime layers that pose a constant contamination threat for food processors.
Ultrasound treatment (sonication) and an edible coating including jujube and pomegranate extracts can be used for delaying the oxidation of roasted peanuts, and eliminates the need for modified atmosphere packaging, claims new research from Brazil.
“Strong organic growth” has led Kerry Ingredients to acquire US ingredients firm Agilex, as its flavours and ingredients business grew 6 per cent relative to the first nine months of 2009.