Archives for October 25, 2010

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Curwood launches lightweight CPET trays

By Helen Glaberson

Curwood has launched a lightweight CPET tray for processors of fresh bakery and ready-to-eat foods that it claims can maintain toughness and stability at both low and high temperatures.

Bag-in-box cereal liner now protects flavour and aroma, says Amcor

By Jane Byrne

A HDPE based bag-in-box liner developed for breakfast cereals is step changing in that it offers odour/flavour as well as moisture barrier protection through the use of multi-layer packaging technology, claims Amcor Flexibles Europe & Americas (AFEA).

Antioxidants may improve bread quality: Study

By Nathan Gray

The quality and shelf life of whole grain bread may be improved by reducing oxidation during storage, according to new research that shows the potential of antioxidant ingredients.