Premium Ingredients whips up a new blend for vegetable cream
Premium Ingredients has launched a new blend of hydrocolloids and emulsifiers for vegetable whipping cream that it claims offers high versatility, cost savings and freeze-thaw stability.
Archives for October 20, 2010
Positive outlook for southern African plastic packaging sector
Increasing demand from the emerging middle class and the growing food and beverage sectors will drive growth for plastic packaging in southern Africa, according to a report from Frost & Sullivan.
Dispatches from IPA 2010
Ceramic insulation wins IPA research innovation award for JBT FoodTech
JBT FoodTech said the development of its latex based ceramic insulation system – an IPA innovation award winner this week - was informed by insights gained from space shuttle engineering.
Jungbunzlauer hikes citric acid, xanthan gum prices
Concern around stock levels of commodities such as sugar, wheat and corn, is claimed by ingredients group Jungbunzlauer as the rationale behind its 10 per cent hike in the price of its xanthan gum, erythritol and citric acid products.