Arla takes the egg out of nougat for Chinese
Arla Foods Ingredients has developed a whey protein isolate to replace egg whites in nougat for a Chinese customer facing problems with inconsistent egg quality.
Archives for October 18, 2010
New crispy snack technology for microwaveable products
New snack coating technology from Crisp Sensation Holding claims to retain the crispness of food products after preparation in both microwave and combination ovens.
Heinz works with Carbon Trust to eat into energy bill
Heinz has taken a 13 per cent slice out of its energy budget at its massive Kitt Green food processing plant in the UK thanks to work on energy recycling.
Frozen vegetable processors target of IPA launched Best sorter
Frozen vegetable or fruit manufacturers are the target of a new free-fall camera sorter that detects foreign materials using colour, shape and structure recognition technology, claims Best.