Fraunhofer scientist develops new active film
A scientist at the Fraunhofer Instituteas developed new antimicrobial active packaging film that targets microorganisms on the surface of meat, fish and cheese to extend product shelf life.
Archives for October 7, 2010
Allergic reactions to azo dyes in foods unlikely, EFSA
Consumption of azo food dyes are unlikely to cause allergic reactions at the current levels of use, claims the European Food Safety Authority (EFSA) after reviewing 10 colours.
Snack flavours deliver double digit gains for Givaudan
The snack and sweet goods category delivered double digit gains for flavour and fragrance house, Givaudan, which recorded overall sales of CHF 3,283m in the first nine months of 2010.
US scrutinizes eco-friendly claims
The US Federal Trade Commission (FTC) has proposed changes to its guidelines for ‘green’ label claims to help marketers avoid making statements that could mislead consumers.
Snacks contribute to 40 per cent hike in PepsiCo profit growth
Snack and beverage categories contributed to PepsiCo’s 40 per cent hike in revenue growth, according to third quarter financial results revealed yesterday.