News & Analysis on the Bakery and Snacks Industries
Special edition: Robotics
In the third part of our special edition on robotics in the food industry we explore how robots are becoming a more common sight in the dairy and beverage sectors.
Baked goods and food manufacturers should focus on boosting the nutritional content of gluten-free products as well as enhancing texture and taste at the formulation stage, argues a leading nutritionist.
The dominant position of two Finnish bakery manufacturers in the Baltics will make it difficult for Estonian’s Eesti Pagar to boost the market share of the Latvian baked goods producer that it acquired a stake in this week, claims an industry analyst.