News & Analysis on the Bakery and Snacks Industries
Special edition: Robotics
Robot-based product packaging and palletizing remain the areas for quick wins in the confectionery sector but robots, albeit in the leading EU based confectioners, are gradually taking on more tasks a step earlier at the processing stage.
American Key Food Products (AKFP) has applied for a patent for the production process of its gluten-free cassava flour and has begun initial production at its manufacturing facility in Brazil, the company has said.
High production volumes, a reduction in the total cost of ownership, flexibility and a speedy delivery time are benefits claimed by Bosch for its new range of infeed systems launched this week at FachPack in Germany.