Cassava starch may improve gluten free bread
The addition of starch to sorghum dough could improve certain negative characteristics of gluten-free sorghum bread, according to researchers.
Archives for September 22, 2010
Multifunctional MAP tray offers flexibility, extended shelf life - company
Extended shelf life, multi-functionality and sustainability are benefits claimed by Stora Enso for the upgraded version of its DeLight microwavable and ovenproof MAP tray.
Loders Croklaan introduces shortenings for trans-free donut fry
Loders Croklaan has introduced a new range of trans-fat free shortenings for donuts, which the company says can eliminate oil migration and improve eating quality.
HDPE spiral mixer trumps stainless steel on price, says EPP
VMI has designed a cost effective alternative to stainless steel spiral mixers in its new high density polyethylene based Expert line, according to the UK and Ireland distributor European Process Plant (EPP).