Unstable antioxidants may hold key to acrylamide reduction
Oxidation products from unstable antioxidants may remove acrylamide in high temperature food processing, according to new research.
Archives for September 20, 2010
New sealing system to significantly cut packaging and costs - company
An innovative sealing technology for flexible packaging could save food processors thousands of tonnes of film annually, provide greater seal integrity, increase product shelf life and cut operating costs, said International Food Partners (IFP).
Baker Perkins extends line to allow for extruded croutons
A modification to a Baker Perkins line could appeal to snack makers looking to produce croutons, in a range of sizes and shapes and flavours, on a conventional extrusion line.
CSM launches fat reduction line for bakery
Dutch bakery ingredient firm CSM is introducing its line of fat-reduction bakery ingredients into the French market, to allow industrial bakers to reduce fat by around 30 per cent.
Impress invests in new can production line for France
Impress announced yesterday that it had invested in a new Drawn Wall Ironed (DWI) production line that will supply food cans to the French processed food market.