News & Analysis on the Bakery and Snacks Industries
Canada’s snack consumption is higher than the US rate, but better for you products dominate when adult consumption patterns are tracked, finds a new report from the US based NPD Group.
Imposing the death penalty for the worst offences and the mulling of a ban on a bakery bleaching agent are the latest measures unveiled this week by Chinese authorities as part of its ongoing battle to tackle food safety breaches.
There was a serious fire yesterday at Amcor Flexibles Europe & America’s (AFEA) plant in Livingston, Scotland causing significant damage to the main facility as well as the secondary buildings.
Investments in European food processing machinery R&D are up on 2008 levels, with considerable innovation noted among exhibiting companies, reports the organisers of a trade event in Paris next month.
Enrichment of bread flour with large particle dietary fibres may lead to low GI breads, according to researchers.