Pactiv upgrades packaging line on rising demand from processors
Pactiv Corp has announced the final phase of a multi-million dollar equipment upgrade to it polystyrene tray line to meet increased demand from US food processors.
Archives for September 14, 2010
Extrusion method critical to quality of lentil flour based snacks, study
Snacks produced using wholegrain lentil flour can meet consumer acceptability in terms of texture and structural attributes if the correct extrusion conditions and feed composition are applied, claim Greek researchers.