Cargill unveils new solid chocolate service for smaller users
Cargill is launching a new service in Europe to offer food manufacturing customers its solid chocolate products in smaller quantities.
Archives for August 25, 2010
‘Novel and competitive’ starter cultures identified for gluten-free sourdoughs
Scientists in Ireland have identified ‘novel and competitive’ starter cultures for gluten-free sourdoughs, a result that may enable the industrial scale production of the cereal products.