News & Analysis on the Bakery and Snacks Industries
Two Belgian poultry processing firms with recognised food safety management systems (FSMS) should consider further measures such as skinning carcasses and freezing to reduce high Campylobacter spp. levels in poultry products, according to a new study...
DS Smith has outlined its reasons for acquiring the French corrugated packaging company Otor ahead of a shareholder vote later in the month.
Leading UK bakery firm Greggs predicts an increase in ingredient cost inflation in the second half of 2010, following the recent hike in wheat prices.
Chestnut flour could be used in gluten-free breads to give nutritional and health benefits, according to a new study from Turkey.
Chairman and CEO of Sara Lee Corp. Brenda Barnes has resigned from the company so she can focus on improving her health after she suffered a stroke in May, the company’s board of directors has said.