News & Analysis on the Bakery and Snacks Industries
A new joint project between DuPont Qualicon and the US Department of Agriculture (USDA) aims to develop testing to detect hard-to-identify strains of E.coli that are not regulated and have been causing increasing instances of food contamination.
It’s too early to predict the impact of huge rises in wheat prices on European flour products such as bread and biscuits, according to the National Association of British & Irish Millers.
A federal appeals court has ruled that organic almond growers can challenge a law requiring mandatory pasteurization of almonds intended to reduce risk of salmonella contamination, overturning a previous decision.
SIG CombiBloc has unveiled plans to roll out new packaging formats to handle soups with bigger pieces.
Heightened sensitivity of detection, ease of use and reduced downtime thanks to an early warning diagnostic system are benefits claimed by Mettler Toledo Safeline for its new large aperture metal detector for bulk products.
Kellogg Company has come under pressure from the US Congress to disclose more information about the “hazardous” packaging chemical that led to the recall of million of boxes of cereal in June.