Model tongue helps texture optimisation of low fat foods
Dutch scientists have developed a new methodology to mimic the actions of the tongue, which could enhance the formulation of low-fat versions with the texture of their high-fat originals.
Archives for July 14, 2010
EC updates food safety import list
Indian basmati rice is one of the products to be removed from an EU list of food imports subject to heightened scrutiny while some herbs and spices from Thailand have been added, said Brussels as it updated the register today.