News & Analysis on the Bakery and Snacks Industries
A range of compact, lightweight mini-crates designed to transport and display agricultural and retail goods have been launched for the first time in the UK, said packaging firm Van Der Windt.
Experts from Brussels have raised concerns over Hong Kong's lack of scrutiny of food contact materials (FCMs) exported into the European Union.
Please: A big round of applause for Jozsef Kapuvári. Who? You might well ask. Kapuvári is the author of an EU report that highlights the importance of realistic food prices – not just to underpin the food supply chain but to maintain the fabric of...
Perceived poor taste continues to be an obstacle for foods with added fiber, and many are unaware of fiber’s benefits beyond digestive health, according to recent research from Mintel.
Interest in baking at home has significantly picked up over the last six months, with baking mix manufacturers increasingly flagging up ease of use to respond to a growing demand for convenience in the kitchen.
Product developers at a “very large confectionery company”, a smoothie maker, a babyfood manufacturer and several cereal bar makers are conducting trials of products containing powder from the pulp of the African baobab fruit.
Credit insurance premiums will not return to pre-recession levels, according to one leading supplier.