New clean label starches target baked goods
A new range of cold swelling starches are designed to deliver texture and stability to baked goods without the need to declare them on an ingredient label.
Archives for May 10, 2010
Wholegrain diet again linked to heart health
Two weeks of eating a diet rich in whole grain has beneficial effects on biomarkers for heart health, according to a new study by Nestlé researchers which was presented at the Healthgrain conference in Sweden last week.
Food pouch boom could threaten BOPA supply, says PCI
Growing demand for retortable pouches in the food industry is creating a need for investment in new capacity in bi-oriented nylon film (BOPA) film production, according to PCI Films Consulting.
Loma's metal detection technology wins UK award
A metal detector range from Loma Systems won the Technical Development award at the UK’s Food Processing Awards.
Tate & Lyle brings on new glucose capacity in Slovakia
Tate and Lyle now has new capacity for glucose syrup up and running at its facility in Slovakia, to cater to European demand and, in particular, underserved manufacturers in Central and Eastern Europe.