News & Analysis on the Bakery and Snacks Industries
Stora Enso said it has improved the processability, performance and cost competitiveness of its biopolymer coating technology as it announced the expansion of its selection of biodegradable packaging boards to include food trays.
Wheat aleurone integrated into breakfast cereals and bread could reduce heart disease and risk, according to a study that forms part of a EU funded research project cereal based products with enhanced health benefits.
A new antimicrobial, based on sorbic acid and potassium sorbate, will provide between 10 and 30 per cent more shelf life for muffins and cakes in comparison to existing offerings, due to the adoption of new development technology, claims Kemin.
Demand for German meat processing equipment has been growing since the end of last year and is set to receive a further boost with the staging of IFFA, the world’s largest meat trade fair, forecast the show’s organisers.