Erythritol cookies pass taste tests
Formulating cookies with erythritol may allow for partial replacement of sugar without the consumer tasting a difference, says new research from Taiwan.
Archives for April 22, 2010
Canadian Flax Council partners with Cibus for non-GM flax traits
The Flax Council of Canada has partnered with Cibus Global to develop new non-GM flax traits to increase flaxseed production while ensuring a supply that has broad global appeal.
Alliance will boost Japanese turnover, says Lantmännen
Swedish bakery company Lantmännen Unibake said it is partnering with a Japanese frozen food company to leverage the power of an established distribution network to aid future market penetration for its bake off range.
New look for FoodManufacture.co.uk
One of NutraIngredients.com’s sister websites, www.foodmanufacture.co.uk, received a new look this week with a full redesign, daily dedicated news updates, easier navigation, and many new features.
Stora Enso hails ‘remarkable improvement’ in profits
Stora Enso said its first quarter operating profit of €119m represented a “remarkable improvement” in its year-on-year results as its packaging business maintained strong performance.