Buckwheat flour potential expands for gluten-free bread options
A combination of buckwheat and rice flour may produce gluten-free breads acceptable to consumers without the need for hydrocolloids, says new research from Eastern Europe.
Archives for April 14, 2010
Oxo-bio bread packaging is biodegradable – ads body
Oxo-bio company Symphony has hailed a ruling by the South African Advertising Standards Authority (ASA) that bread bags made with its d2w additive can be advertised as biodegradable.