News & Analysis on the Bakery and Snacks Industries
Special Edition: Decontamination
Misinterpretation of fundamental criteria for the hygienic design of equipment by designers is resulting in incorrect installation of parts such as valves and sensors at the initial design stage of new food processing equipment and leaves processors...
Pulse-based, gluten-free crackers have untapped potential both in terms of consumer appeal and health benefits, claim researchers based at a Canadian food processing development centre.
The EU food industry considers that portion information on the front of packs is helpful to consumers in making food choices, supported by per 100g/ml information on the back of pack.
A clear aluminium oxide coated barrier film to be launched onto the North American market offers significant cost savings over similar previous metallized packaging, said the US company behind the move.
Penam, a leading Czech producer in the field of bakery, flour-milling, pasta and confectionary products, is moving into the Hungarian market with the acquisition of a leading baked goods manufacturer, Ceres.