Antimicrobial active packaging to curb listeria growth in RTE foods
A new antimicrobial active packaging can control the growth of Listeria monocytogenes (LM) on the surface of ready-to-eat (RTE) foods to extend their shelf-life, said research.
Archives for March 8, 2010
EFSA’s antioxidant rejections could be blessing in disguise
Timber! The latest axe blow from EFSA has fallen, and this time it has taken one of the biggest trees in the nutrition forest: Antioxidants. But let’s not mourn the loss of the tree; let’s look forward to the new opportunities a clear view of the sky can...
Hydrocolloids may inhibit acrylamide formation
Common hydrocolloids like pectin may inhibit the formation of acrylamide in French fries by up to 60 per cent, according to new research from China.