News & Analysis on the Bakery and Snacks Industries
Never before has the dangling of golden carrots in the boardroom been so closely scrutinised. DSM and others’ decisions to ensure those carrots have green shoots of sustainability attached to them is a wise and forward thinking move.
California health officials have proposed that acrylamide, the suspected carcinogen produced during the cooking of certain foods, should be listed as a known reproductive toxicant.
The European Food Safety Authority (EFSA) has given its approval for the use of three new substances in food contact materials.