Archives for February 25, 2010

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Incomplete dossier prevents bakery extracts appraisal, EFSA

By Jane Byrne

The European Food Safety Authority (EFSA) said that the lack of an appropriate dossier backing the use of oregano and lemon balm extracts as food additives means the safety assessment of their proposed uses in baked goods and cereals and other foods...

Special Edition: Kids' food

Kids’ food trends in the spotlight

By Caroline Scott-Thomas

Some major trends in children’s eating habits could change as the economy recovers – but foods marketed as natural and healthful are here to stay, according to a senior analyst at Mintel.