New centre to speed up patisserie innovation, says Puratos
A new facility to help speed product development in patisseries has been opened in Brussels at the headquarters of the bakery, patisserie and chocolate ingredients supplier Puratos.
Archives for February 18, 2010
Sugar-based bioplastic to sweeten packaging
A new sugar-based bioplastic that can be sourced from non-food crops and produced via a low energy process could be brought to market within the next five years, said UK scientists.
Olive oil may replace trans-fat shortenings in bakery
Trans-fat containing margarine and other shortenings used in cakes may be substituted by olive oil without affecting textural properties or flavour and aroma, says a new study from Greece.