Archives for January 4, 2010

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Californian trans fat ban takes effect

By Caroline Scott-Thomas

California has become the first state to ban the use of trans fat-containing cooking oils, as a law signed by Governor Schwarzenegger in 2008 came into effect on January 1.

Egg foam may enhance gluten-free sourdoughs

By Stephen Daniells

Egg white foam may boost gluten-free sourdoughs enhance the structure of the resulting baked goods and extend the range of gluten-free products, says a new study.

Bunge expands Brazilian sugar presence

Food and agribusiness firm Bunge has said it has entered an agreement to acquire a Brazilian sugar company with an annual crushing capacity of 15.4 million metric tons.