Entire meal flavours giving kick to snacks, report
More complex flavours profiles such as those based around entire meals are generating growth in the snack market, according to a new report from Leatherhead Food Research.
More complex flavours profiles such as those based around entire meals are generating growth in the snack market, according to a new report from Leatherhead Food Research.
Erema has said its recycled polyethylene terephthalate (rPET) system has received approval in the United States for use in packaging of frozen ready-to-eat (RTE) foods.
A new, natural-source beta-carotene formulation for colouring and fortifying food and beverages has been launched by DSM Nutritional Products.
Petrochemical company Braskem and enzyme producer Novozymes are to launch a research project to develop large-scale production of greener, cheaper polypropylene (PP) from sugarcane.