News & Analysis on the Bakery and Snacks Industries
Cereal, bakery and snack makers are increasingly working to reduce their carbon footprint, reaping cost savings in the process and plugging into new business opportunities, according to a new report from UK industry representatives, the FDF.
A preference for fast food may enhance our preference for salt, says a new study from Korea with important implications for salt reduction targets around the world.
The German risk assessor Bundesinstitut für Risikobewertung (BfR) has released a brochure assessing cadmium intake through foods as an example of how food risks are scientifically reviewed.
Heinz has issued a recall of some of its baby food in Canada on fears it may be contaminated with elevated levels of a mycotoxin.