News & Analysis on the Bakery and Snacks Industries
Reduction in product losses reaching 50 per cent and increased production flexibility are claims made by Tetra Pak for its new aseptic continuous processing unit for high viscous and particulate foods.
The krill category and the science backing it are still emerging, but there are many who believe krill extracts have the potential to 'go big' in the healthy foods arena. Very big.
Hilton Food’s multi-million pound investment in a new meat plant to supply a major Danish supermarket could trigger an expansion push throughout Scandinavia, said analysts.