Archives for November 24, 2009

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Locust bean gum plagued by low prices

By Jess Halliday

Low prices for locust bean gum could lead to future supply issues, says a hydrocolloids expert, as present returns on pods do not make the harvest worthwhile for growers.

Bakery firms can become recession proof, claim analysts

By Jane Byrne

Baked good companies should look to discount chains, control distribution, develop a broad product portfolio, manage input costs and tap into newer markets in order to ensure resilience over the next five years, stresses a report on the European bakery...

Dispatches from FiE

New enzyme enables softer premium bread

By Jess Halliday

Novozymes is introducing new enzyme for premium bread products which can provide longer-lasting crumb softness, elasticity and moistness.