News & Analysis on the Bakery and Snacks Industries
There’s gold to be found in them health claims mountains, but prospectors from the European Food Safety Authority (EFSA) must be happy with the little chunks that add up to a lot, and stop searching for nuggets the size of your fist.
Switching over to low-salt products may also benefit bone health by reducing calcium loss, suggests a new study from Australia.
Greater US investment in the Indian food processing and agricultural sectors depends upon the government harmonizing food safety laws and introducing farm reforms and stronger intellectual property protection, according to Bob Milligan, chairman, US...
Arla Foods Ingredients has announced a new three-step hands-on programme for working with food manufacturers on product development, from conception to large-scale trials and commercialisation.
Claimed to be globe’s fastest robot, the Adept Quattro recently broke the industry’s standard speed benchmark of 300 cycles per minute.