Borregaard launches application-specific vanillin
Borregaard is launching four new vanillin ingredients for use in chocolate, bakery, dairy, and sweets, which are said to be better tuned to the taste of the product.
Archives for October 8, 2009
Dispatches from IBA
Cost and eco benefits from ‘revolutionary’ absorption system
A “revolutionary” non toxic, water-based refrigerant is at the heart of a new absorption system that uses lost heat from baking ovens to power freezing units to temperatures as low as -10C.
Still a fine line between cranberry supply and demand, says Ocean Spray
Supply and demand for its cranberry products continues to be a balancing act at Ocean Spray despite bringing extra acres on board, according to the company.
More flexibility from new stand up pouch
The new FlexiBowl stand-up pouch delivers improved versatility and user convenience, claims its manufacturer, flexible packaging specialist, Ampac Flexibles.
Kraft plans R&D centre for ex-Danone biscuit unit
Kraft plans to invest €15m in a new innovation centre for biscuits in France following the acquisition of the Danone biscuit business two years ago.